Lensing bags give sockeye salmon a freshwater space to mature separated from surrounding salt water. Learn how these unusual tools work.
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CIAA Staff
Seven ways to get your board petition signatures
With CIAA board petition forms due November 18, you need to work on collecting the required 20 permit holders signatures. Here are some creative ways to get it done.
Zombie salmon: The plight of the swimming dead
After they reproduce, salmon eventually die — but not right away. For a few weeks, zombie salmon keep swimming as they literally fall apart.
A day in the life of a fisheries technician
What’s it like to work at a remote fish counting weir? We asked one of our seasonal fisheries technicians to walk us through a typical day.
CIAA provides schools salmon life cycle posters
Based on our sign at Homer Harbor and our Trail Lakes and Port Graham hatcheries, we’re making a version available to local schoolteachers.
Osmoregulation: How salmon survive in freshwater and saltwater
How do salmon live as they hatch into lakes and streams and migrate into the sea? It comes down to the biology of how they handle salt.
Sustained Yield: Which Numbers Matter Most?
Like your own health, the health of a fishery means monitoring vital statistics. Learn how Alaska manages the sustained yield of its salmon.
Atlantic and Pacific salmon: What’s the difference?
Smart supermarket shoppers know there’s a difference between Atlantic and Pacific salmon, but that difference goes beyond the quality of the fish.
Trail Lakes Hatchery: CIAA’s Central Hub
The Trail Lakes Hatchery, located in Moose Pass, has enhanced the area’s salmon runs since 1982. Learn about its past, present, and future.
CIAA 2021 Annual Report Released
The Cook Inlet Aquaculture Association’s 2021 Annual report is available. Learn about the opportunities and challenges CIAA took on in 2021.